Fundamental food microbiology

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Material type: Text

TextPublication details: London CRC Press 2018Edition: 5thDescription: 607ISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Reference	School of Basic & Applied Sciences	664.0001576 RAY (Browse shelf(Opens below))	Available	Rack No. R11 Shelf No. 74		AS2284

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Previous	664 POT Food Science	664 POT Food Science	664 POT Food Science	664.0001576 RAY Fundamental food microbiology	664.001579 ADA Food microbiology	664.001579 ADA Food microbiology	664.001579 ADA Food microbiology	Next

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