Fundamental food microbiology (Record no. 4699)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00439nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211226b2018 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780815384311 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0001576 RAY |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, Bibek |
| Dates associated with a name | Bhunia, Arun |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamental food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 607 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Microbiology |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 61409 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | School of Basic & Applied Sciences ' |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Basic & Applied Sciences | School of Basic & Applied Sciences | 05/02/2020 | Royal Biblioman | 2095.00 | 664.0001576 RAY | AS2284 | 11/12/2022 | 11/12/2022 | Reference | Rack No. R11 Shelf No. 74 |