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Fundamental food microbiology

By: Material type: TextTextPublication details: London CRC Press 2018Edition: 5thDescription: 607ISBN:
  • 9780815384311
Subject(s): DDC classification:
  • 664.0001576 RAY
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Reference Reference School of Basic & Applied Sciences 664.0001576 RAY (Browse shelf(Opens below)) Available Rack No. R11 Shelf No. 74 AS2284

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