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Food Microbiology: Fundamentals and Frontiers

By: Material type: TextTextPublication details: Washington D C ASM Press 1997Description: xvi, 768ISBN:
  • 1555811175
DDC classification:
  • 576.163 DOY
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Circulation Circulation School of Basic & Applied Sciences B.Sc./ M.S 576.163 DOY (Browse shelf(Opens below)) Available Rack No. C9 Shelf No. 119 AS303
Circulation Circulation School of Basic & Applied Sciences B.Sc./ M.S 576.163 DOY (Browse shelf(Opens below)) Available Rack No. C8 Shelf No. 44 AS82

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