ONLINE PUBLIC ACCESS CATALOG(OPAC)

Food Microbiology: Fundamentals and Frontiers (Record no. 4111)

MARC details
000 -LEADER
fixed length control field 00447nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211226b1997 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555811175
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P; Beuchat, Larry R and Montville, Thomas J
245 ## - TITLE STATEMENT
Title Food Microbiology: Fundamentals and Frontiers
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington D C
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 768.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 58898
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a School of Basic & Applied Sciences '
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note Date last checked out
    Dewey Decimal Classification     School of Basic & Applied Sciences School of Basic & Applied Sciences B.Sc./ M.S 14/09/2015 Panima Book Distributors 4379.00   576.163 DOY AS82 11/12/2022 11/12/2022 Circulation Rack No. C8 Shelf No. 44  
    Dewey Decimal Classification     School of Basic & Applied Sciences School of Basic & Applied Sciences B.Sc./ M.S 20/10/2015   6047.00 1 576.163 DOY AS303 21/02/2023 11/12/2022 Circulation Rack No. C9 Shelf No. 119 08/02/2023

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