| 000 | 00686nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240503114848.0 | ||
| 008 | 240416s2016 xx 000 0 und d | ||
| 020 | _a9781119210320 | ||
| 040 | _c | ||
| 041 | _aeng | ||
| 100 | _aJoseph J Provost & Keri L Colabroy. | ||
| 245 | _aThe Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking | ||
| 260 |
_aNew Jersey _bWiley & Sons _c2016 |
||
| 650 | _aBSC | ||
| 856 | _uhttp://192.168.3.1/ebooks/link/ebook/B.Sc E-Books/The Science of Cooking_ Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J Provost & Keri L Colabroy.pdf | ||
| 942 |
_2ddc _cEBK |
||
| 999 |
_c55057 _d55057 |
||