| 000 | 00509nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240416s2017 xx 000 0 und d | ||
| 020 | _a978-0-12-417012-4 | ||
| 041 | _aeng | ||
| 100 | _aPaul L H McSweeney & Patrick F Fox | ||
| 245 | _aCheese Chemistry, Physics and Microbiology | ||
| 260 |
_aLondon _bAcademic Press _c2017 |
||
| 650 | _aBSC | ||
| 856 | _uhttp://192.168.3.1/ebooks/link/ebook/B.Sc E-Books/Cheese Chemistry Physics and Microbiology by Paul L H McSweeney & Patrick F Fox.pdf | ||
| 999 |
_c54857 _d54857 |
||