| 000 | 00520nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 230518s2023 xx 000 0 und d | ||
| 020 | _a9789390612910 | ||
| 037 | _bCBS | ||
| 041 | _aeng | ||
| 082 | _a362.5 JOH | ||
| 100 | _aJohn, Sheila | ||
| 245 | _aBasic and applied biochemistry nutrition and dietetics for nursing | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi _bWolters Kluwer _c2023 |
||
| 300 | _a345p | ||
| 365 | _cRS | ||
| 500 | _aCirculation | ||
| 500 | _aStatus:Shelf | ||
| 650 | _aFood and nutrition | ||
| 999 |
_c49556 _d49556 |
||