ONLINE PUBLIC ACCESS CATALOG(OPAC)

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1.
Total quality management: a practical approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New Delhi New age international publishers 2011
Availability: Items available for loan: School of Engineering (2)Call number: 658.562 LAL , ...

2.
Biochemistry for B.Sc. nursing students : Revised according to new syllabus by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publisher 2016
Availability: No items available.

3.
Essentials of biochemistry for B.Sc. nursing students by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publisher 2007
Availability: No items available.

4.
Food and nutrition : For medical nursing and allied sciences by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publisher 2016
Availability: No items available.

5.
Biochemistry for B.Sc. nursing students : Revised according to new syllabus by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publisher 2016
Availability: Items available for loan: College of Nursing (2)Call number: 572. LAL, ...

6.
Essentials of biochemistry for B.Sc. nursing students by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publisher 2007
Availability: Items available for loan: College of Nursing (6)Call number: 572. LAL, ...

7.
Food and nutrition : For medical nursing and allied sciences by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publisher 2016
Availability: Items available for loan: College of Nursing (4)Call number: 641.1 LAL, ...

8.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

9.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

10.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

11.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

12.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

13.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

14.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

15.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

16.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

17.
Textbook of applied biochemistry and nutrition and dietetics by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS publishers and distributros 2022
Availability: Items available for loan: College of Nursing (1)Call number: 362.5 LAL.

18.
Essentials of biochemistry for B.Sc. nursing students by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publisher 2017
Availability: Items available for loan: College of Nursing (1)Call number: 572. LAL.

19.
Essentials of biochemistry for B.Sc. nursing students by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publisher 2017
Availability: Items available for loan: College of Nursing (1)Call number: 572. LAL.

20.
Essentials of biochemistry for B.Sc. nursing students by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publisher 2017
Availability: Not available: College of Nursing: Checked out (1).

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