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Introduction to food biotechnology

By: Material type: TextTextLanguage: ENG Publication details: Bengaluru CBS Publishers & Distributors 2012Edition: 1Description: 364ISBN:
  • 9788123922072
Subject(s): DDC classification:
  • 664 SKA
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Reference Reference School of Engineering Mechanical Under Graduation 664 SKA (Browse shelf(Opens below)) Available RACK NO: ME102R, SHELF_NO: 76 SE6591

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