Food Science and Nutrition
Material type:
- 9780195689112
- 641.3 ROD
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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School of Basic & Applied Sciences B.Sc./ M.S | 641.3 ROD (Browse shelf(Opens below)) | Available | Rack No.R11 Shelf No.53 | AS1171 | |
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School of Basic & Applied Sciences B.Sc./ M.S | 641.3 ROD (Browse shelf(Opens below)) | Available | Rack No. C9 Shelf No. 90 | AS1172 | |
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School of Basic & Applied Sciences B.Sc./ M.S | 641.3 ROD (Browse shelf(Opens below)) | Available | Rack No. C9 Shelf No. 90 | AS1173 |
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