John, Sheila and Devaselvam, Jasmine <br/><br/>
Basic and applied biochemistry nutrition and dietetics for nursing 

 - 3rd ed. 
 - New Delhi  Wolters Kluwer  2022 
 - 345p 
<br/><br/><label>ISBN: </label>9789390612970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry and chemistry
<br/><br/><label>Dewey Class. No.: </label>612.015 JOH