TY  - BOOK
AU  - Joseph J Provost & Keri L Colabroy.
TI  - The Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking
SN  - 9781119210320
PY  - 2016///
CY  - New Jersey
PB  - Wiley & Sons
KW  - BSC
UR  - http://192.168.3.1/ebooks/link/ebook/B.Sc E-Books/The Science of Cooking_ Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J Provost & Keri L Colabroy.pdf
ER  -