TY  - BOOK
AU  - Peter C K Cheung
TI  - Handbook of Food Chemistry
SN  - 978-3-642-36605-5
PY  - 2015///
CY  - London
PB  - Springer
KW  - BSC
UR  - http://192.168.3.1/ebooks/link/ebook/B.Sc E-Books/Handbook of Food Chemistry by Peter C K Cheung.pdf
ER  -