Doyle, Michael P; Beuchat, Larry R and Montville, Thomas J <br/><br/>
Food Microbiology: Fundamentals and Frontiers 

 - Washington D C  ASM Press  1997 
 - xvi, 768. 
<br/><br/><label>ISBN: </label>1555811175 
<br/><br/><label>Dewey Class. No.: </label>576.163 DOY