Food Microbiology
Material type:
- 9788122479263
- 664.001579 ADA
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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School of Basic & Applied Sciences School of Basic and Applied Sciences B.S | Post Graduation | 664.001579 ADA (Browse shelf(Opens below)) | Available | Rack No. R11 Shelf No. 74 | AS2696 | |
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School of Basic & Applied Sciences School of Basic and Applied Sciences B.S | Post Graduation | 664.001579 ADA (Browse shelf(Opens below)) | Available | Rack No. C9 Shelf No. 119 | AS2697 |
Browsing School of Basic & Applied Sciences shelves, Shelving location: School of Basic and Applied Sciences B.S, Collection: Post Graduation Close shelf browser (Hides shelf browser)
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630.276 RAN Agricultural Microbiology | 660.62 CAS Industrial Microbiology | 660.62 CAS Industrial Microbiology | 664.001579 ADA Food Microbiology | 664.001579 ADA Food Microbiology |
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