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Food Microbiology

By: Material type: TextTextPublication details: Bangalore New Age International 2023Edition: 2ndDescription: 404ISBN:
  • 9788122479263
Subject(s): DDC classification:
  • 664.001579 ADA
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Reference Reference School of Basic & Applied Sciences School of Basic and Applied Sciences B.S Post Graduation 664.001579 ADA (Browse shelf(Opens below)) Available Rack No. R11 Shelf No. 74 AS2696
Circulation Circulation School of Basic & Applied Sciences School of Basic and Applied Sciences B.S Post Graduation 664.001579 ADA (Browse shelf(Opens below)) Available Rack No. C9 Shelf No. 119 AS2697
Browsing School of Basic & Applied Sciences shelves, Shelving location: School of Basic and Applied Sciences B.S, Collection: Post Graduation Close shelf browser (Hides shelf browser)
630.276 RAN Agricultural Microbiology 660.62 CAS Industrial Microbiology 660.62 CAS Industrial Microbiology 664.001579 ADA Food Microbiology 664.001579 ADA Food Microbiology

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