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Advanced Text Book on Food and Nutrition: Fundamentals Aspects

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Material type: Text

TextPublication details: Bangalore Bappco 1985Edition: 2ndDescription: 630DDC classification:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Circulation	School of Basic & Applied Sciences B.Sc./ M.S	641.1 SWA (Browse shelf(Opens below))	Available	Rack No. C9 Shelf No. 90	AS1330
Circulation	School of Basic & Applied Sciences B.Sc./ M.S	641.1 SWA (Browse shelf(Opens below))	Available	Rack No. C9 Shelf No. 90	AS1331
Circulation	School of Basic & Applied Sciences B.Sc./ M.S	641.1 SWA (Browse shelf(Opens below))	Available	Rack No. C9 Shelf No. 90	AS1332
Circulation	School of Basic & Applied Sciences B.Sc./ M.S	641.1 SWA (Browse shelf(Opens below))	Available	Rack No. C9 Shelf No. 90	AS1333
Circulation	School of Basic & Applied Sciences B.Sc./ M.S	641.1 SWA (Browse shelf(Opens below))	Available	Rack No. C9 Shelf No. 90	AS1334

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Previous	637.1 SAN Technology of Dairy Plant Operations	637.1 SAN Technology of Dairy Plant Operations	639.3 RAN Fish Biotechnology: Studies in Biotechnology Series	641.1 SWA Advanced Text Book on Food and Nutrition: Fundamentals Aspects	641.1 SWA Advanced Text Book on Food and Nutrition: Fundamentals Aspects	641.1 SWA Advanced Text Book on Food and Nutrition: Fundamentals Aspects	641.1 SWA Advanced Text Book on Food and Nutrition: Fundamentals Aspects	Next

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