Food microbiology
Material type:
TextPublication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2000Edition: 2Description: xiv+479ISBN: - 818653537
- 664.001579 ADA
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
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School of Basic & Applied Sciences | 664.001579 ADA (Browse shelf(Opens below)) | Available | Rack No. R11 Shelf No. 74 | AS2444 | |
Circulation
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School of Basic & Applied Sciences | 664.001579 ADA (Browse shelf(Opens below)) | Available | Rack No. C9 Shelf No. 120 | AS2445 | |
|
Circulation
|
School of Basic & Applied Sciences | 664.001579 ADA (Browse shelf(Opens below)) | Available | Rack No. C9 Shelf No. 120 | AS2446 | |
|
Circulation
|
School of Basic & Applied Sciences | 664.001579 ADA (Browse shelf(Opens below)) | Available | Rack No. C9 Shelf No. 120 | AS2447 | |
|
Circulation
|
School of Basic & Applied Sciences | 664.001579 ADA (Browse shelf(Opens below)) | Available | Rack No. C9 Shelf No. 120 | AS2448 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664 POT Food Science | 664.0001576 RAY Fundamental food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology |
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