Dictionary of food ingredients (Record no. 7416)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00434nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211226b2004 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788123905303 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.03 IGO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Igoe, Robert S. and Hui, Y.H. |
| 245 ## - TITLE STATEMENT | |
| Title | Dictionary of food ingredients |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CBS Publisher |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 200 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | General book |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 66999 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | College of Nursing' |
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