Essentials of business communication (Record no. 11234)
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000 -LEADER | |
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fixed length control field | 00413nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211226b2019 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978818054729 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 651.74 PAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pal Rajendra & Korlahalli J S |
245 ## - TITLE STATEMENT | |
Title | Essentials of business communication |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Sultan Chand & sons |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | PV |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 71776 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | School of Commerce & Management Studies |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note | Date last checked out |
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Dewey Decimal Classification | School of Commerce & Management Studies | School of Commerce & Management Studies | 13/05/2022 | SRI BOOK WORLD | 0.00 | 651.74 PAL | CM1657 | 11/12/2022 | 11/12/2022 | Reference | Rack No. R8 Shelf No.16 | ||||||
School of Commerce & Management Studies | School of Commerce & Management Studies | 13/05/2022 | SRI BOOK WORLD | 0.00 | 651.74 PAL | CM1658 | 11/12/2022 | 11/12/2022 | Books | ||||||||
Dewey Decimal Classification | School of Commerce & Management Studies | School of Commerce & Management Studies | 13/05/2022 | SRI BOOK WORLD | 0.00 | 8 | 651.74 PAL | CM1659 | 03/03/2025 | 11/12/2022 | Circulation | Rack No. C5 Shelf No. 26 | 20/02/2025 |