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Basic and applied biochemistry nutrition and dietetics for nursing

John, Sheila and Devaselvam, Jasmine

Basic and applied biochemistry nutrition and dietetics for nursing - 3rd ed. - New Delhi Wolters Kluwer 2022 - 345p

ISBN: 9789390612970

Subjects--Topical Terms:
Biochemistry and chemistry

Dewey Class. No.: 612.015 JOH

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Basic and applied biochemistry nutrition and dietetics for nursing