Normal view MARC view ISBD view

Basic and applied biochemistry nutrition and dietetics for nursing

John, Sheila

Basic and applied biochemistry nutrition and dietetics for nursing - 3rd ed. - New Delhi Wolters Kluwer 2023 - 345p

Circulation Status:Shelf

ISBN: 9789390612910

Source: CBS

Subjects--Topical Terms:
Food and nutrition

Dewey Class. No.: 362.5 JOH

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG(OPAC)

Basic and applied biochemistry nutrition and dietetics for nursing